Sodium Chlorid

Product Details:

·         Purpose: Wort Agar is a general-purpose mycological medium used for the cultivation and enumeration of yeasts.

·         Composition: It duplicates the composition of natural wort, which is the liquid extracted from malt during brewing. Wort provides an ideal nutrient composition for yeast growth.

·         Acidity: Wort Agar has an acidity that is optimal for many yeasts but inhibitory to most bacteria.

·         Applications:

·         Originally used in breweries for yeast cultivation.

·         Suitable for detecting and quantifying yeasts and molds in various samples.

·         Used in food, environmental, and clinical microbiology laboratories